Are bamboo cutting boards hard for knives
Bamboo cutting board: tests & recommendations (05/21)
Welcome to our large bamboo cutting board test 2021. Here we present you all of the bamboo cutting boards we have tested. We have compiled detailed background information for you and also added a summary of customer reviews on the web.
We want to make the purchase decision easier for you and help you to find the best bamboo cutting board for you.
You can also find answers to frequently asked questions in our guide. If available, we also offer you interesting test videos. You will also find some important information on this page that you should definitely pay attention to if you want to buy a bamboo cutting board.
the essentials in brief
- Bamboo cutting boards are characterized by their particularly robust surface and durability
- Due to their antibacterial effect, bamboo cutting boards are perfect for your kitchen
- In addition to conventional models, there are bamboo cutting boards with practical drawers for your clippings
Bamboo cutting board test: The editors' favorites
The best bamboo cutting board with collecting trays
With this bamboo cutting board you have all your ingredients under control. You can work on a large area and simply slide the ingredients into a drawer after cutting. The attached rubber feet are particularly practical, so that your board stands on the worktop without wobbling.
It is very nice that the drawers are quite large compared to other models, so that you can easily get ingredients for e.g. a salad in there. The third extra drawer is also worth mentioning, which means that you can easily swap the drawers for large quantities. In addition, the drawers are made of stainless steel. So you can easily clean them in the dishwasher after use.
Previous buyers are particularly impressed by the very good quality and workmanship of the bamboo cutting board. Especially those who have previously worked with conventional boards see the drawers as a real help when preparing the individual ingredients.
So far, the board has also impressed customers visually. Should you have a problem with the board, the owners of the board report that the customer service responds very quickly and in a customer-oriented manner.
The best XXL bamboo cutting board
Here we present you a real classic from the bamboo cutting board world. A large work surface on which you can work well.
There is a juice groove all around on one side that prevents liquids from dripping from being cut onto the floor. Rubber feet are supplied with the board. The highlight of this board is that you can attach it to different places on the board - in the way that best suits you.
Turned over, the board can also be used as a serving or serving platter. There are also two recesses here that you can use to sort your ingredients while cooking. Due to the width of the board, it is particularly durable. If larger grooves are left after cutting, you can simply grind it off and continue using it.
Previous buyers are particularly impressed by the robustness. Even after weeks of daily use, there was no major wear and tear. What is also well received is the wide juice groove, so that you can work super cleanly with this bamboo cutting board.
The bamboo cutting board with the best price-performance ratio
At this point we have selected a great price-performance variant for you. With the three different sizes you are equipped for all occasions. Whether as a breakfast board, to serve or to work with ingredients, here you always have something with you.
As a great extra, there is a holder on which you can set up your bamboo cutting boards. The special pattern with stripes makes this set an eye-catcher in your kitchen.
Previous customers are particularly impressed by the robust surface of the boards. Discoloration or cuts don't stand a chance with these cutting boards. So if you decide on a set of bamboo cutting boards, you are choosing a durable variant.
Advice: Questions to consider before buying a bamboo cutting board
Why do I need a bamboo cutting board?
Bamboo cutting boards are available in different designs. There are bamboo cutting boards with drawers and space for containers underneath to help you organize the ingredients while cutting and cooking. You can simply push your cut cubes, slices or minced meat off the board.
On the other hand, there are the classic bamboo cutting boards, which are similar to conventional cutting boards made from other materials. These are very diverse in terms of design and accessories. In addition to practical handles or feet, you can also find personalized cutting boards that you can adapt to your kitchen.
What are the advantages over conventional cutting boards?
Compared to conventional wood, this lignification makes bamboo even harder. For example, while oak has a hardness of 34 N / mm², bamboo has a hardness of 40 N / mm². Chopping boards made of bamboo are great if you are looking for a durable and particularly robust cutting board.
From a hygienic point of view, bamboo cutting boards are perfect for your kitchen. In fact, a study by the Technical University of Dresen showed that bamboo has an antibacterial effect.
A so-called inhibition court was discovered in the vicinity of the bamboo - an area around the bamboo wood in which bacteria hardly or significantly less grow than outside. You can intensify this effect with your bamboo cutting board by treating it with oil (e.g. linseed oil).
Where bacteria can easily settle in the kerf of cutting boards made of plastic or wood, you do not have to worry about this with bamboo cutting boards. After processing the bamboo grass, there is no evidence that bamboo is harmful to allergy sufferers and is therefore considered allergy friendly.
It should also be emphasized that with a bamboo cutting board you are buying a product with a particularly good CO2 balance. Some bamboo species can grow to a height of 20 meters in just a few months. After 5 years you can harvest. During this time, bamboo produces up to 35% more oxygen than trees.
Where can I buy a bamboo cutting board?
If you prefer a certain manufacturer for your kitchen, you can also find it directly in their online shops.
What does a bamboo cutting board cost?
The average for cutting boards without drawers is around € 25. The price of these models often depends on the size and can be higher depending on the manufacturer. The average price for cutting boards with drawers is € 35. If you attach great importance to special design, you have to expect slightly more expensive prices here.
In the meantime, even discount stores now and again offer promotions with kitchen accessories, where you can buy bamboo cutting boards at a reasonable price. There are also bamboo cutting boards to buy as a set, so you can save well here if you want to get new cutting boards anyway.
Here we have created a small overview so that you can get an overview of the different prices of the models:
|Bamboo cutting board||€ 7 to € 90|
|Bamboo cutting board with drawer||€ 18 to € 130|
|Bamboo cutting boards in a set||€ 18 to € 70|
What alternatives are there to a bamboo cutting board?
Another popular material is plastic. Plastic chopping boards are particularly practical because you can simply put them in the dishwasher after use without damaging the board. In the ecological balance, however, plastic is known to be significantly behind bamboo. There are also always health concerns. When cutting on plastic boards, fibers can loosen and get into your food.
In addition, there are materials such as glass, metal or stone that are made into cutting boards. These are particularly popular because of their appearance. However, you should bear in mind that these boards are so hard that the blade of your knife is softer in comparison and wears out particularly quickly. The cutting boards are then particularly durable, in the worst case you will have to replace your blade sooner.
Decision: Which bamboo cutting boards are there and which one is right for you?
If you want to get yourself a bamboo cutting board, you basically have two alternatives that you can choose between:
- Bamboo cutting board with drawers
- Bamboo cutting board without drawers
In the next few paragraphs we will show you the advantages and disadvantages of the two variants.
What distinguishes a bamboo cutting board with drawers and what are its advantages and disadvantages?
The biggest advantage of bamboo chopping boards with drawers is the easy organization of ingredients when cooking. You can easily cut fruit or vegetables, pull out the drawer and slide the sliced inside.
Depending on the model, there are usually 2 to 4 large drawers that are located directly under the cutting board. There is also a collecting tray for organic waste directly on the cutting board, so that you have no leftovers such as bowls in the way when cutting.
The drawers are either made of stainless steel or plastic and can therefore be cleaned in the dishwasher without any problems. Some versions even include lids for the drawers. So you can easily store freshly cut ingredients that are left over from cooking in the refrigerator.
You should keep in mind, however, that the drawers increase the actual height of the worktop by approx. 7-9cm. The cleaning of the cutting board can also be a bit more time-consuming with some models where the bamboo board is placed around the drawers. Finally, your working posture could worsen when cutting if you have to bend far over the open drawers to the board.
- Pleasant organization of ingredients
- Bowls can be cleaned in the dishwasher
- Function as a container for organic waste
- Some models are laborious to clean
- Countertop increased
- Working posture may no longer be ergonomic
What distinguishes a bamboo cutting board without drawers and what are its advantages and disadvantages?
With bamboo cutting boards without a drawer, you can work over a large area and on the same level as your worktop. Since most of the bamboo cutting boards are designed to be relatively large, you can divide the board into areas for sorting your ingredients with these models. You can also simply lift the small and medium-sized models and wipe the ingredients straight into the pot or pan.
Cleaning bamboo cutting boards without a drawer is much easier than with the models with a drawer. So if you like to save time cleaning your utensils, this version is more suitable for you.
The disadvantages of these boards, especially with smaller models, are that at some point you will run out of space for clippings and you will have to work with bowls. In addition, if you run out of space with a large cutting board, you cannot simply carry it to the stove to add the ingredients to the dish.
- Very easy to clean
- Large models offer space to sort the ingredients
- Small models are easy to carry
- There is hardly any space for ingredients in small models
- Large versions cannot be easily transported
Purchase criteria: You can use these factors to compare and rate bamboo cutting boards
In the following some aspects are listed with the help of which you can decide between the multitude of possible bamboo cutting boards.
The criteria you can use to compare bamboo cutting boards include:
- Origin and materials used
In the following sections we will explain to you exactly what is important for the respective criterion.
With the bamboo cutting boards with drawer you can choose between models with plastic or stainless steel drawers. You can easily clean both versions in the dishwasher. If you often want to stow leftover ingredients in the refrigerator, then you can also look for cutting boards with drawers that come with a lid.
The cutting boards without a drawer are available with a wide variety of accessories. Some have integrated a handle so that you can transport the board more easily. There are also models with a so-called juice groove, which prevents the juice that is produced during cutting from ending up on your kitchen floor.
Some models come with vinyl pads. These are helpful when you want to quickly switch between ingredients like raw fish, chicken, or vegetables without potential germs getting to the next ingredient.
There are versions with feet for both types of bamboo cutting boards. These are usually made of rubber and allow you to stand firmly on your worktop without your cutting board slipping while working.
Origin and materials used
When you choose a bamboo cutting board, you are making the decision for a sustainable product. Thanks to its climate-friendly properties, it is considered the “wood of the future”. The largest growing areas are currently in China. The bamboo trade is also growing in Ethiopia.
If you want to ensure that your bamboo cutting board meets a number of standards regarding sustainable cultivation and social interaction with employees, you can simply look for the FSC seal of approval. This ensures that your bamboo cutting board is really sustainable.
With colored bamboo products and also cutting boards, melamine is often the basis for the color. However, the consumer advice center marks melamine as harmful to health. In animal experiments, melamine showed a toxic effect. However, this shouldn't be a problem with normal use of your cutting board, as long as you don't wash your cutting board too hot. The harmful substances are released from 70 ° C.
When looking for bamboo cutting boards, you can quickly come across a wide range of different shapes and sizes. In addition to handy small models, there are versions that you can lay firmly on your worktop and that are intended to be there permanently.
In general, the thicker the board, the more durable. If notches have formed on your board over time, you can simply sand off thick boards and use them for much longer than short ones.
Smaller models are sometimes available in a set and are great as breakfast boards or cutting boards for short use. They can be stowed away quickly and are narrow so you can easily stack them.
Larger versions allow you to freely handle and sort ingredients on the board. You can also use these boards as a serving plate for cheese or appetizers. The attached strips prevent the worktop from slipping off the kitchen counter while working. Extra large models expand your worktop by placing them on your stove top - orfor versions with feet above.
We have listed the most common sizes here so that you can get an overview of the usual functions:
|Size (on average)||function|
|25 x 15 cm||Breakfast board, cutting board for small jobs|
|40 x 27 cm||Large-scale work (e.g. chopping), serving and arranging|
|50 x 37 cm||Durable countertop for frequent use, can expand work area|
For a special touch in your kitchen, you can also have bamboo cutting boards personalized. Many online shops offer that you can choose a lettering or a motif that will then be engraved on your cutting board.
Personalization is offered for small and large cutting boards. There are offers for conventional boards or boards with handles. As a rule, however, engravings are only possible for models without a drawer.
In terms of price, the personalized bamboo cutting boards with engraving do not differ much from conventional variants. On average, you pay a price of € 30 to € 35 for the engraved board.
Trivia: Facts worth knowing about the bamboo cutting board
How do I properly care for my bamboo cutting board?
In order for your bamboo cutting board to last as long as possible, it is important to clean it after each use. You can simply use ordinary soapy water with lukewarm water for this. To remove any residue from the board, you can simply scrub the dirt off the board with a kitchen sponge or dish brush.
Over time, cleaning will cause the board to become dry and cracked. To avoid this, it is worthwhile to rub your board with oil. This will impregnate your cutting board.
The oil ensures that the surface is sealed by soaking into the top cell structure and thus repelling water. This also means that germs have less opportunity to multiply.
You can basically choose which oil you want to use to care for your bamboo cutting board. Special wood care - you don't usually need oils from the hardware store, however. Linseed oil is often recommended as it best supports the antibacterial effect of your cutting board.
With olive oil, especially at higher temperatures, it can smell a bit rancid after a while. If you like the scent of coconut, you can also easily use coconut oil to care for your cutting board.
How do I remove heavy dirt or rough grooves from my bamboo cutting board?
Over time, foods such as carrots, spinach, tomatoes or beetroot can stain your bamboo cutting board. Especially when the last oil seal was some time ago, the juices then easily penetrate the cells so that they can no longer be washed off.
Before you throw your board in the trash, you can try the following trick. Spread a generous layer of salt all over the cutting board. Leave it on overnight (ideally 24 hours) and then wash your board as usual. The salt removes the moisture from the bamboo and with it possible discoloration and germs. You should then re-oil your board before using it again.
If the dirt is too coarse or if you have large cuts in your board that bother you, you can also sand your cutting board. Especially with thicker models, you can safely sand the top surface of the board. After that, your cutting board is like new.
Why does my bamboo cutting board get moldy or smell?
First of all, you should know that bamboo, just like all other natural products, has its own odor. When cutting, bamboo leaks more acid from the fibers than wooden boards. This may be noticeable as a slightly sour smell. However, this is a good sign, as this acid is the reason for the antibacterial effect of the bamboo.
However, if your bamboo cutting board has a strong smell, it is often not the bamboo. One possibility is that the oil you rubbed the board has gone rancid. You can simply clean the board with soapy water or with vinegar and baking powder or baking soda. After that, you should definitely rub the board with oil again.
It is also possible that your board smells because it is moldy. To prevent mold, you should clean your cutting board after each use, dry it and ideally leave it on edge for a while. This allows residual moisture to escape. Depending on how deep the mold is in the board, you can sand the surface of the board. However, you should be careful with black mold and we recommend replacing your board.
Further sources & interesting links
Image source: 123rf.com / Thanh Thu Thai
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