What are the best vegetable recipes

Vegetable stir-fry: the best recipes

  • Stir-fry dishes

Vegetable stir-fry: the best recipes


Simple, quick and delicious: a vegetable pan is tasty as a vegetarian main course or with meat. Try our great recipes! Plus: tips for preparation.

Recipes for stir-fry vegetables

Tips for the preparation

  • Almost any type of vegetable is suitable for a vegetable pan. You can for example Zucchini, eggplant, peppers and tomatoes or Fennel, carrots, Leeks and celeriac Mix. Simply combine your favorite varieties with each other.
  • The smaller You cut the vegetables, the faster it is done.
  • Fry the vegetables in hot oil and finish cooking over medium heat. Try the vegetables after a few minutesso that it doesn't get too soft and still Has bite.
  • Season the vegetables as you like, for example with thyme, oregano, rosemary, soy sauce or parsley. Of course, salt and pepper shouldn't be missing either.
  • For one sauce, delete the seared vegetables with something Vegetable broth, Tomato juice or Carrot juice and let the liquid simmer slightly. Those who like it creamy refine with